BREAKFAST
ÇILBIR (Turkish eggs) ............................... 90
* 3 well done poached eggs, garlic and yoghurt served with toasted turkish bread slice.
SERPME BREAKFAST
Traditional Turkish breakfast with variety items.
Minimum 2 people
For 2 people ............................................... 480
SİMİT PLATE ............................................... 90
* Tomatoes, cucumber, olives, feta cheese, triangle cheese and freshly baked simit.
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CLASSIC TURKISH BREAKFAST PLATE ... 150
* Three different cheese, olives, boiled egg, honey, butter, tahin, molasses, tomatoes,peppers, cucumber, turkish bread
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BREAKFAST PLATE ................................. 120
* 2 slices of bread, french fries, mushrooms, kavurma (cold pressed meat), tomato, cucumber, feta cheese and olives
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STUFFED CREPE ...................................... 120
* Creamy mushrooms, pastrami, beef sausage cubes, grilled red peppers and 2 poached eggs
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MENEMEN .................................................... 85
* Diced tomato, green pepper, onion and egg topped with grated mozzarella cheese.
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EGG MEAL ................................................... 60
* Sunnyside OR scrambled. Served with mini Turkish bread.
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EGGS BENEDICT
* Spinach ...................................................... 80
* Pastrami ..................................................... 85
* Steak & Mushroom .................................... 120
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FULL HOUSE .............................................. 120
* Cheese russian, breakfast lamb chops, 2 sunny side eggs, mushrooms, 2 toasted sliced bread, grilled tomato, baked beans
* Add avo (seasonal) ..................................... 25
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EGG & SALMON ......................................... 120
* Feta cheese, avo, salmon, grilled red pepper, cream cheese and poached egg
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OMELETTES
Mozarella ....................................................... 90
Mushrooms & Kavurma ............................... 110
* Kavurma, mushrooms and mozeralla
Spinach & Feta ............................................ 105
* Steamed sauteed spinach, feta cheese and melted mozzeralla cheese
